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Tuesday, 19 February 2019

(AD) Dinner at The Red Lion - Stoke Green

(AD - GIFTED) - This is a sponsored post. The Red Lion were kind enough to gift the meal, however all opinions shared within this post are my own.

A few weeks ago I was invited to attend the press night for the re-opening of The Red Lion, located in Stoke Green just a stones throw from Slough. It re-opened on Saturday 9th Feb with a stunning revamped dining and bar area.

When we arrived we were greeted by the team and taken over to the bar area, where we were invited to create our own gin cocktails. Not a bad start to the evening! We got to choose from all kinds of toppings and ingredients and it was super interesting getting tips from the bar staff on creating the perfect drink.


Once we picked up our drinks, we had a quick mooch around the newly refurbished restaurant before heading into the main dining area to take our seats. There were so many cosy nooks and air chairs located all around in front of roaring fires. It was super stylish but also comfortable enough to bring the family for a Sunday roast. 




Where do I start with the food? The menu was incredibly vast, I was worried that the huge selection would lead to a reduction in quality. You know those places that do a few dishes but really well? It was hard to imagine how they could deliver so much and do it all well. But I was thrilled to be proven wrong when the food made it's way out! There was even an extensive Vegan menu, which we didn't sample but was once again filled with delicious sounding starters and mains.

For my main course I went with the roasted Lamb, served with aubergine, roasted sweet peppers, potato dauphinoise, and red wine Jus (£21.95). Check out the pic below. I had to hurry because I couldn't wait to get stuck into it..

I ordered the meat medium rare and it was prepared to absolute perfection; the meat was served on the bone and was perfectly tender and was complimented beautifully with a hint of mint, which gave the dish that traditional Sunday roast taste.

My girlfriend went with the Salmon fillet on Chorizo mash, tenderstem broccoli and Bouillabaisse sauce (£15.50). I was reliably informed that it was just as delicious as it looks! 

Despite being incredibly full already, we managed to find some room (as always) for a quick peek at the desserts menu. Again, I couldn't believe how vast the menu was. There were so many choices it was almost impossible to choose between them! I went for the Mango, Berry and Coconut Meringue Mess and it was super sweet but delicious. It was their take on the classic Eton mess with a twist and really worked. 


Honestly I really couldn't fault the service at The Red Lion. Not a single mistake was made. The staff were extremely attentive, but not overbearing. We had a fantastic waitress who was able to explain the menu to us and answer any questions we had. The food came out really quickly and we ended up being extremely jealous of what other guests had chosen as it all looked so tasty.



Are you in the Berkshire area and looking for a great date night spot or Sunday roast? Why not try the newly refurbished Red Lion. You won't regret it, I know i'll certainly be taking a trip back there very soon.

Looking for more local restaurants to visit? Check out my review of The Warren, Wokingham here


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